Vintage: Non-vintage
Denomination: Lazio Passerina IGP Brut, traditional-method sparkling wine
Alcohol content: 13% vol.
Bottle size: 750 ml
Type: Sparkling wine
Grapes: 100% Passerina
Bottles produced: 800
Vineyard Information
Vineyard: A single estate vineyard in the Le Fattora area, 10 years old
Soil: Good limestone content; 26% clay, 52% silt, 22% sand
Altitude: 450 m above sea level
Training system: Single Guyot with spur
Yield: 75 quintals per hectare
Harvest period: 1–20 October
Winery Information
Vinification: The grapes are pressed with their stems and vinified separately at 19°C with selected yeasts for approximately 20 days
Maturation: 10 months on fine lees in 3- and 6-year-old barriques
Ageing: 1 month in stainless steel
Blending and stabilisation
Unfiltered
Ageing on the lees: 36 months