Vintage: 2024
Denomination: Lazio IGP Bianco 2024
Alcohol content: 14.5% vol.
Bottle size: 500 ml
Type: White wine
Grapes: 90% Passerina del Frusinate, 10% Malvasia Puntinata del Lazio
Bottles produced: 678
Vineyard Information
Production area: Piglio (FR), estate vineyards in Pompejano, 40–60 years old
Soil: Clay
Altitude: 410 m above sea level
Training system: Pergola
Winery Information
Harvest: The healthiest, ripest Passerina grapes are harvested by hand. Passito is produced only in vintages when weather conditions allow, without excessive rain or humidity
Grape drying: Approximately 10 bunches per crate, arranged in a single layer, for three months
Vinification: Half ferments with all the healthy skins; the remaining bunches are pressed with their stems. Fermentation is stopped by cooling once the must reaches 14–15% alcohol and approximately 30 g/L of residual sugar
Ageing: 24 months in used 100-litre caratelli casks