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Caterina, Rosato di Cesanese IGP Lazio

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Caterina, Rosato di Cesanese IGP

Denomination: IGP Rosato del Frusinate
Harvest day: 24 Settembre 2019
Grape Variety: Cesanese di Affile 100%
Wineyard location: Pedecate
Density per hectare: 4500 plants
Yield per hectare: 6000 kg
Altitude: 320 m asl
Sun exposure: NE/SW
Wineyard's age: 14 years
Soil Composition: 35% clay, 45% silt, 20% sand.
Vinification: it is vinificated as a white wine, softly pressed
Fermentation: 16 days in iron steel tanks, 16/18°C
Addition of selected yeasts
Maturation: 100% iron steel vats for 5 months
Bottles produced per year: 2499 on the 28 febbraio 2020
Bottling date: 28 February 2020
Malolactic fermentation: no
Alcohol percentage: 13%

Degustation Notes:
The colour of this wine is an intense bright onion skin pink. At the nose it is fresh and floral, it has the typical spiciness of the cesanese grape variety. The taste is quite balanced, with fresh notes and a good presence of tannins. Great wine.

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